PACKAGES
SET PLATTERS
DARWIN’S SELECTION
$600
• Chef’s selection of pizza (4)
• 4 x serves of snapper & prawn spring rolls, chilli, lime dressing
• 20 x BBC pulled pork sliders, coleslaw
• 4 x serves of mushroom arancini balls w rocket pesto, truffled aioli, basil (V)
• 4 x serves of flash fried calamari w spiced salt, lime, aioli
• 4 x serves of chicken wings w hot sauce, ranch dressing
THE KING’S SELECTION
$600
• Charcuterie, cured meats, dips, olives, bread (4)
• 4 x serves of crispy chicken bites w Japanese mayo, lime
• 20 x grilled chicken slider, tomato salsa, chipotle mayo
• 4x serves of serves of mushroom arancini balls w rocket pesto, truffled aioli, basil (v)
• 4x serves nachos – spicy nachos w guacamole, Jalapenos, deans, cheese, sour cream (gf, v)
• 4x Bundaberg sweet potato wedges w sour cream, sweet chilli (v)
COCKTAIL STYLE FUNCTION
4 PIECE PACKAGE – choose any four small bites or sweets – $20pp
6 PIECE PACKAGE – choose any six small bites or sweets – $30pp
8 PIECE PACKAGE – choose any eight small bites or sweets – $40pp
10 PIECE PACKAGE – choose any ten small bites or sweets – $50pp
12 PIECE PACKAGE – choose any twelve small bites or sweets – $60pp
8 PIECE + SUBSTANTIAL PACKAGE – choose any eight small bites or sweets plus one substantial – $48pp
8 PIECE + TWO SUBSTANTIAL PACKAGE – choose any eight small bites or sweets plus two substantial – $56pp
COLD ITEMS
Smoked salmon w brioche croute, sour cream, caviar
Freshly Shucked oysters w champagne dressing (df, gf)
Mooloolaba king prawns w cocktail sauce, lemon (df, gf)
Seared beef w tomato relish, rosemary croute (df)
Chermoula spiced chicken w peppered fig, brioche croute
Slow roasted tomato caramelised onion & goat’s cheese tart w balsamic glaze (v)
Balsamic onion, capsicum & zucchini frittata w goat’s cheese (gf, v)
Vietnamese rice paper rolls w hoisin sauce – choice of prawn, duck, honey chicken, vegetarian, vegan (gf)
Mixed sushi platter w soy sauce, wasabi (gfo, vgo)
HOT ITEMS
Snapper & prawn spring rolls, chilli, lime dressing
Panko crusted tiger prawns w aioli (df)
Marinated beef skewer w sesame ginger dressing
Beef & pork sausage rolls w homemade ketchup (gfo, vgo)
Zucchini fritter w spiced avocado & corn salsa (v)
Seared haloumi & peppered fig skewers (gf,v)
Beef & ale pie w homemade tomato ketchup
Mushroom arancini balls w rocket pesto, truffled aioli, basil (v)
Crispy chicken bites w Japanese mayo, lime
Vegan tacos w tomato, coriander, vegan mince
Pumpkin arancini w pumpkin puree, crisp basil (gf, vg)
Sweet potato croquettes w tomato relish (gf, vg)
Braised beef pie w tomato relish (gf)
Vegetable spring roll w sweet chilli sauce (gf, vg)
Vegetarian dumpling w red vinegar (vg)
Honey soy chicken skewer (gf)
Vegetable samosa (vg)
SUBSTANTIAL
Cheeseburger slider w beef pattie, pickle, ketchup
Grilled chicken slider, tomato salsa, chipotle mayo (gfo)
Olympus haloumi slider w rocket, tomato, cashew pesto (gfo)
Fish & chip boats w chips, tartare sauce, lemon
SWEETS
Mini raspberry cheesecake
Macarons – nutella, salted caramel, vanilla, raspberry & white chocolate, blueberry lemon
Mini lemon meringue tart
Chocolate brownie
Caramel slice
Orange & almond slice
All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals MENU SELECTION & PRICING please note that menus and costs are subject to change at any time. Customer will be notified if they are affected by changes.
SET MENUS
OXFORD MENU
This menu is available for bookings of 20 to 30 guests
(30+ must have alternate drop mains)
TO SHARE
served as shared plates
Crispy chicken bites w Japanese mayo, lime
Flash fried calamari w spiced salt, lime, aioli
Snapper & prawn spring rolls, chilli, lime dressing
Mushroom arancini balls w rocket pesto, truffled aioli, basil (v)
MAINS
our wait staff will take an order from each guest for one of the following
Homemade Lincolnshire sausages w mash potato, caramelised onion, Yorkshire pudding
Beef & Guinness pie w creamy mash potato, seasonal vegetables
Traditional British fish & chips w mushy peas, tartare sauce
Middlesbrough chicken parmo w béchamel, cheese, chips, garden salad
Rump 300g w chips, garden salad, mushroom sauce
DESSERTS
our wait staff will take an order from each guest for one of the following
Sticky date pudding w butterscotch sauce, cocoa caramel, vanilla bean ice cream
Deep fried mars bar w chocolate sauce, salted caramel ice cream
WELLINGTON’S MENU
This menu is available for bookings of 20 to 30 guests
(30+ must have alternate drop mains)
SMALL PLATES
served as shared plates
Chicken wings w hot sauce, ranch dressing
Flash fried calamari w spiced salt, lime, aioli
Snapper & prawn spring rolls, chilli, lime dressing
Mushroom arancini balls w rocket pesto, truffled aioli, basil (v)
Crispy chicken bites w Japanese mayo, lime
MAINS
our wait staff will take an order from each guest for one of the following
Sirloin, 300g w chips, garden salad, pepper sauce
Traditional British fish & chips w mushy peas, tartare sauce
Smokey BBQ pork ribs w chips, coleslaw, crispy onion
Harissa falafel salad w avocado, assorted tomatoes, almonds, chickpeas, iceberg lettuce, mint yoghurt (gf, v)
Middlesbrough chicken parmo w béchamel, cheese, chips, garden salad
DESSERTS
our wait staff will take an order from each guest for one of the following
Sticky date pudding w butterscotch sauce, cocoa caramel, vanilla bean ice cream
Deep fried mars bar w chocolate sauce, salted caramel ice cream
BEVERAGE PACKAGES
STANDARD PACKAGE
Selected tap beer, house wine, house sparkling, soft drink & juice
PREMIUM PACKAGE
Additional $20pp
Premium tap beer, all wine by the glass, house sparkling, soft drink & juice
ADDITIONS must be added to all guests
• House spirits $20pp
• Premium spirits $30pp
• Veuve Cliquot Yellow Label $20pp
CASH BAR
Your guests purchase their own beverages from the bar.
BAR TAB
Completely under your control. You can set the limit, the choices available or time restriction on the bar tab