MENU
Sample Menu
THE MAGEE MENU
Order at the Bar or on the QR Code at your table
This is a sample only and the menu is always changing & evolving
Oysters & Pub Bites
Oysters Natural, Kilpatrick, Viniagrette dressing – $48
Duck Spring Rolls with Sweet Chilli Ginger Jam – $21
Grilled Lebanese Flatbread and Dips W Zataar Spice – $14
Arancini with Tomatoe Sugo, Parmesan Cheese, basil – $21
Honey & SiRacha Fried chicken wings – $23
Massaman Brisket Slider (2) – $14
Bang bang prawn roll – $23
Spiced Nuts – $9
Crispy Potato Bites – $18
Starters
Market Fish Skewer, Grilled Zucchini Ribbons, Mint, Olive Oil, Ricotta, with Smoked Yoghurt – $29
Mini Beef Wellington, Truffle Mash, Jus, Burnt Onion Ash – $28
Prawn Tostada, Prawn, Citrus Zest, Tomato, Shallots, Burnt Lime Crème Fraiche, Togarashi Spice – $22
Salads & Pub Classics (Our Take, anyway)
Burgers are with chips
Greek Salad, Tomato, Cucumber, Pickled Onion, Whipped Persian Fetta, Capers, Olives, House Dressing – $24
Cos Lettuce Caeser Salad, Herbed Croutons, Parmesan, Dressing – $23
Garden Salad, Pumpkin Hummus, Baby Veg, Candied Olive, Herbs – $23
Add Chicken – $6
Calamari Salt and Pepper Fried w Burnt Lime Aioli – $22
Crispy Asahi Battered Fish & Chips, Tartare Sauce, Wakame Salad – $34
Crumbed Pork Cutlet w Slaw – $39
Fried Chicken Burger, Fennel Salt, Pickle Slaw, Spicy Mayo – $25
Steak Sandwich, wagyu rump,cheese,lettuce,tomato,onion, BBQ sauce – $25
Beef Burger, Cheese, Lettuce, Tomato, Onion, Pickles, Burger Sauce – $25
Sides
Crispy Duck Fat Roasted Potatoes – $15
Broad Leaf Rocket, Hazelnuts, Parmesan, Olive Oil – $13
Fries Bowl w Aioli – $12
Slaw – $12
Mashed Potato – $8
Veges – $12
Mains
Duck Frites, Duck Breast, Duck Fat Potato, Broadleaf Salad, Jus Gras – $45
Creamy Mussel Pot, Herbs, Toasted Sourdough, Smoked Butter – $39
Pumpkin Risotto, Smoked Pumpkin Seeds, Crispy Sage – $34
from the Grill
All served with Chips & Caeser Dressed Cos Salad
Wagyu Rump 4-5+ Great Southern – $35
Eye Fillet Black Angus 250g Darling Downs – $47
Striploin 250g MBS 2+ Five Founders, North OZ – $40
Rib Fillet 300g MBS 3+ Yardstick, NSW – $45
Sauces: Mushroom, Green Peppercorn, Chimichurri, Bone Marrow Butter