BONE RESTAURANT & GRILL
Open Tuesday–Friday · Lunch & Dinner
BONE MENU
Please ask your server about specials.
SNACKS
Bone broth — $9 ea
Anchovy, heirloom tomato, ricotta, lavosh — $11 ea
Crumbed lamb brain, jalapeno and lemon hollandaise — $8.50 ea
1/2 shell scallop, lardo, sofrito — $12 ea
Grilled mortadella skewer, stracciatella, crushed green olive — $9.50 ea
Roast prawn, smoked tomato butter, lemon — $12.90 ea
‘Nibbles in the sun’ — Parmigiano Reggiano, coppa, truffle salumi, pickled mushrooms, green olives, warm bread — $14 per person
ENTREES
Lamb ribs, quince paste, nuts & seeds, guindilla, cos — $29
Asado beef short rib, miso mustard, celeriac remoulade — $29
Twice cooked pork belly, white balsamic syrup, apple & radish salad, white bean skordalia — $26
Stracciatella, raw heirloom carrot, rosemary honey, lemon olive oil, crispy Tuscan cabbage — $21
MAINS
Roast duck leg, Jerusalem artichoke, hazelnuts, pickled mushrooms, red wine jus — $39
Pork cotoletta, Magee slaw, butter dressing, lemon — $46
Market fish, slow roast cabbage, kombu cream, shallot oil, shoyu sesame seeds — $42
Porcini, Urban Valley mushrooms and leek risotto, truffle mascarpone — $35
FROM THE GRILL
300gm wagyu rump cap — $49
400gm sirloin on the bone — $59
450gm OP rib on the bone — $78
All steaks served with parmesan frites, poppy seed dressed cos heart & your choice of sauce — peppercorn, mushroom, chimichurri.
SIDES
Duck fat potatoes, whole lemon mayo — $14
Grilled broccolini, pomegranate dressing, crushed almond, ricotta salata — $17
Iceberg wedge salad, cherry tomatoes, fried croutons, shallots, poppyseed dressing — $13
Magee slaw — $11
Frites, parmesan salt, aioli — $12
Smoked potato bubble & squeak, confit pork — $15
TO FINISH
Dark chocolate mousse, hazelnut praline, drunk prunes — $17
Affogato, vanilla semi-freddo, Brookies macadamia liqueur, espresso — $16
Sticky date pudding, whiskey caramel, vanilla mascarpone — $15
Choice of cheese served with honey, quince paste, crackers, lavosh — $12 / $22 / $30
Adelaide Hills Triple Cream, Gorgonzola Dolce, Pyramid Mature Cheddar
TAP BEER
XXXX Gold 3.5% — $9.10
Stone & Wood 4.4% — $12.10
Hahn Superdry 4.6% — $11.20
Hahn Superdry Mid 3.5% — $12.70
Balter XPA 5% — $14.10
James Squire Ginger Beer 4% — $17
Hard Rated 4.5% — $14.20
Great Northern Super Crisp 3.5% — $8
STUBBIES
Corona 4.5% — $11
James Boag’s Premium Light 2.3% — $9.50
Peroni Nastro Azzurro 5% — $11
Somersby Apple Cider 4.5% — $11
Heineken 5% — $11
COCKTAILS
Marrow Martini — $26
Bone marrow fat washed Grey Goose, dry vermouth
Cynara — $24
El Arquero Tequila, Campari, Cynar
Provision — $22
Pampero White Rum, Pimm’s, lemon, pineapple, rhubarb-pomegranate syrup
Fresh Cut — $23
Brookie’s Gin, elderflower, lime, cucumber, mint
Smoked Old Fashioned — $25
Maker’s Mark, raw sugar, Angostura bitters, burnt wood chips
ALCOHOL FREE
No-jito — $15
Lyre’s White Rum, lime, mint, soda
Aperitivo Zero — $16
Lyre’s Italian Aperitif, non-alc sparkling wine, soda
Heaps Normal ‘Quiet XPA’ — $8.50
Heineken 0.0% Lager — $8