FUNCTIONS & PACKAGES
With seven unique spaces to choose from, we can host your next function for anywhere from 10 to 1,000 guests. We offer a wide range of packages, including platters, canapés, and full sit-down feasting menus, all with custom drink options to suit your needs
Contact Our Function Team Today
FUNCTION SPACES
UPSTAIRS COURTYARD
STANDING: 150 | SITTING: 90
The upstairs courtyard features lush greenery and stunning art deco mirrors with heritage-listed brick framework offering character and a beautiful backdrop. The retractable roof promises a stellar event, no matter the time of year. Only available exclusively Sunday-Thursday
FUNCTION SPACES
MAIN BAR
STANDING: 150 | SITTING: 90
The main bar boasts 18 taps featuring some of the best craft beers in the market, as well as four wine taps that are as delicious as they are unique. With tables and booths comfortably positioned throughout, there is the perfect amount of space. The options for seated and standing functions are limitless! Only available exclusively Sunday-Thursday
FUNCTION SPACES
CELLAR BAR
STANDING: 80 | SITTING: 50
The Downstairs Bar is an intimate space that allows guests to appreciate Pig ‘N’ Whistle Brunswick Street’s open kitchen. Guests can enjoy the hustle and bustle of the busy open kitchen as their food is prepared from scratch. One large wine cellar and unique architecture of the building offer a warm, relaxed setting.
FUNCTION SPACES
BEER GARDEN
STANDING: 300 | SITTING: 140
The Beer Garden is an outdoor space that can be found at the back of Pig ‘N’ Whistle Brunswick Street, off Robertson Street. It is a great option for those needing to accommodate a large number of guests. The beer Garden is spacious and teatures plenty or greenery, and ornate fairy lights strung throughout make it truly picturesque.
FUNCTION SPACES
BRASS BAR
STANDING: 70 | SITTING: 35
The Brass Bar is a designated cocktail bar with a baroque-inspired feature wall, intricate furnishings and elegant chandelier fixtures. It has three adjoining rooms which can also be used for private dining. The Brass Bar is ideal for birthdays, engagement parties, Christmas parties, corporate events or simply a fun and memorable night out With trienas..
FUNCTION SPACES
GARAGE BAR
STANDING: 200 | SITTING: 100
This funky, cosy, hide-away bar features eight craft beers on tap as well as four boutique wine taps. It is the ideal private bar, in close proximity to the rest of the venue and downstairs Cellar Bar, offering private amenities. The Garage Bar and Beer Garden are available to hire collectively and together they create a spacious and welcoming setting for any big occasion.
PACKAGES
SET PLATTERS
ROBERTSON PLATTER – $600
– Dips and Flatbread
– 4 x serves of duck spring rolls, chilli, lime dressing
– 20 x BBC pulled pork sliders, coleslaw
– 4 x serves of mushroom arancini balls w rocket pesto,
truffled aioli, basil (V)
– 4 x serves of flash fried calamari w spiced salt, lime,
aioli
– 4 x serves of chicken wings w hot sauce
BRUNSWICK PLATTER – $600
– Charcuterie, cured meats, dips, olives, bread (4)
– 4 x serves of crispy chicken bites w Japanese mayo,
lime
– 20 x grilled chicken slider, slaw, chipotle mayo
– 4x serves of serves of mushroom arancini balls
w/ rocket pesto, truffled aioli, basil (v)
– Nachos – spicy nachos w guacamole, Jalapenos, beans,
cheese, sour cream (gf, v)
– Vegetarian croquettes
PLATTER ADDITIONS
– Charcuterie, cured meats, dips, olives, bread (4)
– 4 x serves of crispy chicken bites w Japanese mayo, lime
– 20 x grilled chicken slider, tomato salsa, chipotle mayo
– 4x serves of serves of mushroom arancini balls
w/ rocket pesto, truffled aioli, basil (v)
COCKTAIL STYLE FUNCTION
4 PIECE PACKAGE – choose any four small bites or sweets – $20pp
6 PIECE PACKAGE – choose any six small bites or sweets – $30pp
8 PIECE PACKAGE – choose any eight small bites or sweets – $40pp
10 PIECE PACKAGE – choose any ten small bites or sweets – $50pp
12 PIECE PACKAGE – choose any twelve small bites or sweets – $60pp
8 PIECE + SUBSTANTIAL PACKAGE – choose any eight small bites or sweets plus one substantial – $48pp
8 PIECE + TWO SUBSTANTIAL PACKAGE – choose any eight small bites or sweets plus two substantial – $56pp
COLD ITEMS
Smoked salmon w/ brioche croute, sour cream, caviar
Freshly Shucked oysters w/ vinaigrette (df, gf)
Mooloolaba king prawns w/ cocktail sauce, lemon (df, gf)
Seared beef w/ chimichurri, rosemary croute (df)
Peri peri spiced chicken w/ italian cheese, brioche croute
Slow roasted tomato caramelised onion & goat’s cheese tart w/ balsamic glaze (v)
HOT ITEMS
Duck spring rolls w/ chilli, lime dressing
Panko crusted tiger prawns w/ aioli (df)
Marinated beef skewer w/ sesame ginger dressing
Beef & pork sausage rolls w/ homemade ketchup (gfo, vgo)
Mushroom arancini balls w/ rocket pesto, truffled aioli, basil (v)
Crispy chicken bites w/ Japanese mayo, lime
Pumpkin arancini w/ pumpkin puree, crisp basil (gf, vg)
Sweet potato croquettes w/ tomato relish (gf, vg)
Braised beef pie w/ tomato relish (gf)
Vegetable spring roll w/ sweet chilli sauce (gf, vg)
Vegetarian dumpling w/ red vinegar (vg)
Peri peri chicken skewer (gf)
Vegetable samosa (vg)
SUBSTANTIAL
Cheeseburger slider w/ beef pattie, pickle, ketchup
Grilled chicken slider w/ tomato salsa, chipotle mayo (gfo)
Grilled capsicum slider w/ smoked yoghurt, rocket, romesso sauce (vg)
Fish & chip boats w/ chips, tartare sauce, lemon
All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals MENU SELECTION & PRICING please note that menus and costs are subject to change at any time. Customer will be notified if they are affected by changes.
SET MENUS
FEASTING MENU
A – 2 course – $76 | 4 entrees, 2 mains and 2 sides – all shared
B – 2 course – $90 | 4 entrees, 3 mains and 3 sides – all shared
C – 3 course – $90 | 4 entrees, 2 mains, 3 sides & cheese – all
D – 3 course – $95 | 4 entrees, 3 mains, 3 sides & cheese – all
E – 3 course – $110 | 3 entrees, Tomahawk Steak 2 sides & cheese
This menu is available for bookings of 10 to 150 guests
SMALL PLATES
served as shared plates
Rock oysters with grilled chorizo, edamame tapanade GF
Classic Steak tartare w toast
Duck spring rolls with thai chilli sauce
Mini Prawn Tostada w Citrus Crema GF
Bang Bang Prawn Roll
Bloody Mary oyster shooter GF
Arancini Balls w Sugo (V)GF
SHARED MAINS
Slow cooked lamb shoulder, greek yogurt, GF
Portuguese marinated chicken, slaw, tzatziki GF
Riverina Sirloin with Red Wine Jus
Catch of the Day
Confit Duck Leg with red cabbage, Pumpkin Puree puree GF
SHARED SIDES
Duck fat roast potatoes GF, broccolini GF, cos salad GF, The Magee slaw GF, Carrots extra $3pp
SHARED CHEESE PLATES
Seasonal cheese, quince paste, crackers and grapes GF
ADDITIONAL DESSERTS
Shared Seasonal Desserts – POA
BEVERAGE PACKAGES
STANDARD PACKAGE
Selected tap beer, house wine, house sparkling, soft drink & juice
PREMIUM PACKAGE
Additional $20pp
Premium tap beer, all wine by the glass, house sparkling, soft drink & juice
ADDITIONS must be added to all guests
• House spirits $20pp
• Premium spirits $30pp
• Veuve Cliquot Yellow Label $20pp
CASH BAR
Your guests purchase their own beverages from the bar.
BAR TAB
Completely under your control. You can set the limit, the choices available or time restriction on the bar tab